4 Days in Venice

Colorful Burano

Colorful Burano

I head back to work tomorrow. My trip to Venice just over a week ago was the final trip of my summer, a send-off for Jane and Emily who are moving on from Prague :(.

Venice is beautiful, with its scenic canals, iconic gondoliers, glass, masks and vibrancy (in the summer). It was amazing watching the traffic on the canals, the garbage boats, ambulances, taxis, vaporetto, delivery trucks and private crafts.

We didn’t visit many buildings but we went to St. Mark’s basilica for a free tour. We paid 2€ to book our entry online and avoid the long ticket line. (Well worth it!) Our entry time was 10:45-10:55, which as perfect for joining the free English tour that started at 11:00. The tour was done by an enthusiastic student intern from England who shared many interesting facts about the cathedral, particularly about the design and the Renaissance and Byzantine mosaics. In one period, a sketch is made before the mosaic is created, but not in the other. (I can’t recall which is which; maybe I’ll look it up.) We paid the extra 1€ to see the Pala d’Oro with its gold and polished, unfaceted gems. We were lucky that the lights were on during our visit; apparently the lights are only turned on for one hour a day!

From the basilica, we went to Galleria dell’Accademia to see some art by Titan, Bellini and other Venetian, Byzantine and Gothic art.

This was a laid back trip, with a focus on lots of (delicious) seafood. We started every meal with by sharing seafood and vegetable antipasti. The seafood was invariably varied, fresh, and delicious. My entree (premi or secondi) often included more seafood. I was trying to avoid wheat, and there is an amazing amount of gluten free available. However, the one gluten-free pizza and bread that I tried was a relative of cardboard. After that, I was reluctant to try the gluten free pasta.

Our last breakfast was at a wonderful bakery, Pasticceria di Chiusso Pierino. I made an exception and tried an almond croissant. Delicious with both sliced almonds and marzipan.

The slideshow won’t below won’t work without flash. See the photos at https://goo.gl/photos/Xv6QQ7eHGDoV6Hb68.

Comments

comments

Comments are closed.